specifications: [[item.skuinfo]]
price: [[item.currency]][[item.price]]
Price
This store has earned the following certifications.
Shop / lasenersm 2 pieces dough scraper bowl scraper
Introducing the Ateco bowl scraper, an essential tool for baking and cooking. With its durable polypropylene material, this scraper is designed to ensure that you get every last drop of dough, batter, or icing. The flexible material easily conforms to the curve of a mixing bowl, while the straight edge can be used on a flat surface.
Ateco, a trusted supplier of specialty baking tools since 1905, is renowned internationally for the high quality of their products. When you use Ateco products, you are not only experiencing quality craftsmanship but also quality design. With over one hundred years and four generations of innovation and development, Ateco products are the result of a rich history of excellence.
This bowl scraper is sold individually and is a must-have for anyone who loves to bake or cook. Don't let any of your precious ingredients go to waste - make sure you have the Ateco bowl scraper in your kitchen arsenal.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
bowl_material | Plastic | ||||
brand | Ateco | ||||
color | White | ||||
style | Classic | ||||
special_feature | Reusable | ||||
capacity | 1 Liters | ||||
included_components | All | ||||
pattern | Solid | ||||
product_care_instructions | Hand Wash Only | ||||
is_dishwasher_safe | Yes | ||||
is_microwaveable | No | ||||
material | Plastic | ||||
product_dimensions | 3.5"W x 0.05"H | ||||
global_trade_identification_number | 00014963013038, 00689978003796 | ||||
manufacturer | Ateco | ||||
upc | 689978003796 014963130360 735343733413 793842001976 014963013038 | ||||
item_weight | 0.01 ounces | ||||
item_model_number | 1303 | ||||
customer_reviews |
| ||||
best_sellers_rank | #26,369 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #178 in Dessert & Candy Sculpting Tools | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | November 29, 2006 |
MORE FROM recommendation